Offal / Fifth Quarter - Head Meat

Primary Packing method (Frozen) Head meat is bulk packed, then placed in a wax lined box with blue liner, then blast frozen.
Primary Packing method (Fresh) Head Meat is Vac Pac'd and packed in boxes weighing approx. 20kg.
Target Net Weight Approx. 20 kg.
Transfer Unit Standard Wooden Pallet
Pallet Quantity 40 Boxes Per Pallet
Frozen YES
Fresh YES